How We Work
Our goal is to help divert as much food waste away from landfills and incinerators as possible. That means designing a scalable model that can accommodate a high volume of food waste while allowing us to operate as sustainably as possible.
That’s why, in northern New Jersey, we’ve chosen to work with WM’s CORe facility in Elizabeth.
The facility’s relatively small footprint, proximity to major population centers, and ability to accept up to 500 tons of food waste per day make it an obvious choice as we work with households, businesses and municipalities to divert their food scraps.
At CORe, WM turns the materials they receive into a proprietary soup-like ‘slurry’ product that is then transported to a local wastewater treatment plant where it is converted into renewable energy!
Meet the Team
A New Jersey native and lifelong compost fanatic, Isaiah graduated from Quinnipiac University in 2017 and spent three years in the wealth management industry before launching Green Bucket Compost.
“I started this business because I wanted to help everyone live a more sustainable life. We can’t all buy electric cars or install solar panels, but we can reduce our waste by separating organics at their source.”
The Numbers Speak for Themselves
Tons of food waste produced by Americans in 2017
Food waste collected for compost
Pounds of food waste sent to American landfills
Food Scrap Fixes
Urban Food Waste Solutions
We give businesses, organizations, and residences the ability to take an actionable change to make life more sustainable. It might be cheaper than you think!
We provide you with our 5-gallon bucket so you can fill it up at your leisure. Simply put it out on your scheduled pick up day so we can swing by and collect it. We make diverting easy and efficient!Our Services
Where We WorkGet Started
South Bound Brook